Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sea bass with spinach and white wine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sea Bass with spinach and white wine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sea Bass with spinach and white wine is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea Bass with spinach and white wine:
- Take 2 medium sea bass
- Get 2 cup chopped fresh spinach
- Prepare marinade
- Prepare 1 cup dry white wine
- Prepare 4 garlic cloves, minced
- Take 1 tbsp soy sauce
- Take 1 tsp paprika
- Take 1 tbsp chopped parsley
- Take 2 tbsp mayonnaise
- Take 1 tbsp fresh lemon juice
- Take 1 tsp black pepper
- Make ready 1 tsp salt
- Take 2 tbsp olive oil
Instructions to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that is going to wrap this up with this exceptional food sea bass with spinach and white wine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
