Steps to Prepare Ultimate Slow Cooker Sausages and Lentils Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:

1. Get 12 chipolata sausages but it works well with most
2. Make ready 3 slices serrano ham chopped
3. Make ready 1 dash olive oil
4. Make ready 2 chopped onion
5. Get 1 carrot cubed
6. Prepare 1 stalk celery chopped
7. Take 800 ml chicken stock
8. Prepare 2 cloves garlic
9. Take 1 can chopped tomatoes
10. Take 75 grams dried lentils
11. Get 2 sprigs rosemary
12. Prepare to taste salt and pepper
13. Prepare 1 tbsp white wine vinegar

Instructions to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

So that is going to wrap this up for this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!