How to Make Super Quick Homemade Vegetable Lasagna with White Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable lasagna with white sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Lasagna with White Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Lasagna with White Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Take Lasagna no bake noodles
2. Take 15 oz ricotta cheese
3. Prepare 10 oz frozen Spinach
4. Get 3 cups shredded mozzarella cheese
5. Make ready 3/4 cup shredded parmesan cheese
6. Prepare 24 oz Alfredo sauce
7. Get 16 oz portobello mushrooms
8. Prepare Small diced onion
9. Make ready 1/4 cup butter
10. Get 1 tsp oregano
11. Get 1 tsp basil

Instructions to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

So that is going to wrap it up for this special food vegetable lasagna with white sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!