Recipe of Super Quick Homemade Traditional Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, traditional cottage pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Cottage Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Traditional Cottage Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have traditional cottage pie using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Cottage Pie:

1. Make ready Mince
2. Take large onion, chopped
3. Make ready olive oil, extra virgin
4. Get red wine
5. Take garlic, chopped
6. Get mixed dried herbs
7. Take chopped tomatoes
8. Take medium carrots, sliced
9. Prepare smoked bacon, chopped
10. Take worcestershire sauce
11. Take Salt
12. Get Freshly ground black pepper
13. Make ready tomato purée
14. Get mince beef
15. Prepare Mash
16. Make ready dijon mustard
17. Prepare butter
18. Take full fat milk
19. Get potatoes, peeled and diced
20. Get Water, to boil potatoes
21. Prepare salt
22. Prepare Fresh ground black pepper
23. Prepare Grated cheddar cheese

Instructions to make Traditional Cottage Pie:

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
3. Next add the mince and cook until brown.
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
8. Pre-heat the oven to 190 c / Gas mark 5.
9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
10. Let it rest for 15 minutes prior to serving.

So that’s going to wrap it up with this special food traditional cottage pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!