Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bourbon between the sheets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bourbon Between the Sheets is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bourbon Between the Sheets is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bourbon between the sheets using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourbon Between the Sheets:
- Get 3/4 oz White rum
- Get 3/4 oz Bourbon
- Prepare 3/4 oz Cointreau
- Get Splash lemon juice
Instructions to make Bourbon Between the Sheets:
- Fill a shaker half way with ice
- Shake for 15 seconds
- Staring into a chilled coupe glass
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