Recipe of Super Quick Homemade Sausage Casserole, for 2

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage casserole, for 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Casserole, for 2 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage Casserole, for 2 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Casserole, for 2:

1. Prepare Pork sausages
2. Take Rashers unsmoked bacon
3. Make ready onion
4. Prepare garlic
5. Prepare chili powder or smoked paprika
6. Take chopped tomatoes
7. Make ready beans, any type, or mixed in water
8. Take tomato puree
9. Get Worcester sauce
10. Make ready dark brown sugar
11. Take each of dried thyme, rosemary and sage
12. Take wine, red or white
13. Make ready crusty bread
14. Take Cabbage, any type

Steps to make Sausage Casserole, for 2:

1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

So that’s going to wrap this up for this special food sausage casserole, for 2 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!