Simple Way to Make Super Quick Homemade Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Take 2 lbs peeled shrimp raw
2. Prepare 1/2 c olive oil
3. Prepare 1/2 onion chopped
4. Prepare 4-5 cloves garlic minced
5. Make ready 1 tsp adobo seasoning
6. Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Make ready 1 lbs protein pasta
8. Get 1 pack mushrooms chopped
9. Get 1 (8 oz) pack of low fat cream cheese chopped up
10. Get 1/2 cup heavy or light cream
11. Prepare 2 cups white wine
12. Make ready 1 cup low sodium chicken broth
13. Prepare 1-2 tbsp flour to thicken sauce
14. Make ready 2 large sprigs of basil leaves minced
15. Make ready Parmesan cheese to serve

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

So that’s going to wrap it up with this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!