30/09/2020 07:56

Steps to Prepare Any-night-of-the-week Beef Patties in White Creamy Sauce

by Jesus Sanders

Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef patties in white creamy sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Patties in White Creamy Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Patties in White Creamy Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Patties in White Creamy Sauce:
  1. Make ready 500 grms ground beef
  2. Get Half bowl bread crumbs
  3. Make ready 2 eggs
  4. Get To taste White pepper
  5. Take 3 pcs Garlic
  6. Get Sauce:
  7. Get thread mushroom butter
  8. Prepare flour
  9. Make ready white pepper
  10. Prepare fresh milk
Steps to make Beef Patties in White Creamy Sauce:
  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

So that’s going to wrap it up with this special food beef patties in white creamy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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