Recipe of Ultimate Black and "white" spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black and "white" spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Black and "white" spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Black and "white" spaghetti is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook black and "white" spaghetti using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black and "white" spaghetti:

1. Make ready 200 g Squid ink stained spaghetti
2. Make ready 250 g mushrooms (chopped)
3. Get 2 chicken breast (boneless)
4. Take 1 feta wheel
5. Make ready 1 tsp chicken soup powder
6. Make ready 25 ml milk / cream
7. Get Olive oil & butter for frying
8. Get 1 Liter water (for pasta and soup powder)
9. Get to taste Salt & pepper
10. Make ready Parsley (garnish)

Instructions to make Black and "white" spaghetti:

1. Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti.
2. Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside)
3. Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste.
4. Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine.
5. Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two.
6. Drain the water from the pasta. And dish up.
7. Sprinkle with some feta and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up for this exceptional food black and "white" spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!