Simple Way to Make Favorite Peppered cow leg in banga sauce and white rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peppered cow leg in banga sauce and white rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yummy cooking BBQ leg cow recipe - Cooking skill. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow leg, or You can use cayenne pepper or red chili flakes if you don't have Cameroon pepper and if you want.. CHILLI PEPPER > Pepper is yet another useful ingredient in preparing cow leg pepper soup, it gives it that peppery taste, and makes the soup sharper in taste.

Peppered cow leg in banga sauce and white rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peppered cow leg in banga sauce and white rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook peppered cow leg in banga sauce and white rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peppered cow leg in banga sauce and white rice:

1. Make ready Palm fruit (banga)
2. Make ready Pepper
3. Get Onions
4. Take Salt
5. Make ready Seasoning
6. Prepare Locust bean
7. Make ready leaves Ugwu
8. Take Scent leave
9. Get Crayfish
10. Get Stock fish
11. Get Dryfish
12. Take Water
13. Take Rice
14. Make ready Cow leg
15. Take Vegetable oil

This is not banga stew but they are both made with similar ingredients. Banga stew is native to the Igbos and usually served with boiled white rice. Peppered Cow is on the streets with delicious eats. Just have to give a shout out to the most amazing and awesome crew at Peppered Cow!

Steps to make Peppered cow leg in banga sauce and white rice:

1. Wash and boil ur palm fruit till tender, pound to remove the fruit then wash with warm water to extract the juice and boil on the fire for about 45 minutes
2. Boil and spice your cow leg with salt, curry, thyme and onion till tender
3. Boil your rice till tender
4. In step 1, add the washed stock fish, dryfish,salt, seasoning, crayfish.meat stock, pepper, locust beans and onions. Stir and allow to cook for 5mins then add your vegetable
5. In a pan, add 2 tbsp of vegetable oil, heat for 1 minute, add sliced onions and pepper. stir and allow to fry for 5 minutes then add your seasoning and salt to taste
6. Holala… Food is ready

Peppered Cow is on the streets with delicious eats. Just have to give a shout out to the most amazing and awesome crew at Peppered Cow! We had our first triple play today! Homemade African Pepper Sauce that is primarily made with habanero, garlic, onion, basil Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or · peppered cow leg or cow foot, this recipe is another delicous way to cook cow leg apart adding it to. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

So that is going to wrap this up with this exceptional food peppered cow leg in banga sauce and white rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!