Recipe of Award-winning Ginger, coconut and white chocolate rounds

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger, coconut and white chocolate rounds. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger, coconut and white chocolate rounds is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ginger, coconut and white chocolate rounds is something that I have loved my entire life.

Sprinkle coconut and candied ginger over the melted chocolate on each waffle pop, lightly pressing toppings to help stick to chocolate as it cools and To begin with this recipe, we have to prepare a few ingredients. Sprinkle coconut and candied ginger over the melted chocolate on each waffle pop, lightly pressing toppings to help stick to chocolate as it cools and firms. Extremely Chocolatey Dark Chocolate Ginger Rounds. This product contains natural ingredients such as butter and may be a baked product which shorterns the Best Before Date compared with foods that contains.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger, coconut and white chocolate rounds using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger, coconut and white chocolate rounds:

1. Get 300 gram white chocolate
2. Get 100 gram ginger biscuits
3. Make ready 50 gram desiccated coconut
4. Take 20 gram milk chocolate or peanut butter

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Steps to make Ginger, coconut and white chocolate rounds:

1. In a food processor blitz the ginger biscuits to fine crumbs. - In a double boiler melt the white chocolate. Once the chocolate is melted add the coconut powder and ginger biscuit crumbs to the chocolate and mix well. Spoon into the mould and tap. Refrigerate for 1 hour or until set. Remove from the mould. Melt the milk chocolate or peanut butter and fill it in a piping bag. Pipe in the middle and decorate with edible balls or fondant leaves.

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So that is going to wrap it up for this exceptional food ginger, coconut and white chocolate rounds recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!