Steps to Make Super Quick Homemade Simple egg sauce and white rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple egg sauce and white rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple egg sauce and white rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple egg sauce and white rice is something which I have loved my entire life. They’re nice and they look wonderful.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried It doesn't matter what color onion you use. White, yellow, sweet, or red onions work.

To get started with this recipe, we have to prepare a few components. You can cook simple egg sauce and white rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple egg sauce and white rice:

1. Make ready Tomotoes
2. Prepare Scotch bonnet
3. Get Onions
4. Get Seasoning
5. Take Curry powder
6. Make ready Eggs

It seems too simple, too plain. It is not a fancy meal, but it is a real life in my kitchen meal and something that we eat often. Egg fried rice recipe made in restaurant style, simple, quick and easy. Egg fried rice can also be made using boiled eggs.

Steps to make Simple egg sauce and white rice:

1. Cut your veggies in to small sizes…except the onions which will be slices…
2. Preheat some oil…add your veggies…seasoning, curry powder and small water then allow it for some minutes..
3. Cracks your eggs whisk them add some maggi (like 1-2 depending on the amount)
4. Then add the eggs cover it to cook for some minutes… Your egg sauce is ready…

Egg fried rice recipe made in restaurant style, simple, quick and easy. Egg fried rice can also be made using boiled eggs. Fry on a high heat till they are almost cooked, but crunchy. I love eating fried egg over rice with soy sauce growing up. I tried your green onion with sauce this morning.

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