Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg shami burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shami Burger Banane Ka Tarika - Anda Burger - Tawa Tikki - Angry Burger - Egg Burger - Street Food. Cut the bun into half and cook the inner sides with oil till slightly brown. Cook well the both sides on pan or tawa with oil. A very tasty and yet easy homemade egg shami kabab burger, with the imli (tamarind) and mayo garlic sauce, have an extraordinary taste that will fulfill your hunger.
Egg Shami Burger is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Egg Shami Burger is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg shami burger using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Shami Burger:
- Prepare Bun or 2 Bread pieces for Sandwich
- Take Shami Kebabs (Recipe given in notes)
- Get Mayonnaise
- Take Egg
- Get Onion Cut in Ring shape
- Take Tomato Finely Sliced and dipped in vinegar+lemon juice
- Get Salad Leaves
- Prepare Cucumber Thinly sliced and dipped in vinegar
Shami Burger Recipe How To Make Shami Burger At Home Burger Banane Ka Tarika Easy. Find shami burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to make Easy Egg Shami (Anda Shami) Burge.
Instructions to make Egg Shami Burger:
- Cut the bun into half and cook the inner sides with oil till slightly brown
- On one half add salad leaves, onions, tomatoes and cucumbe
- Apply Mayonnaise over it
- Fry an omelet with chaat masala and place it over the stuffing
- Spread shami kebabs on the other half of bun
- Place it over the other half
- Cook well the both sides on pan or tawa with oil. Press the burger with spatula
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