Recipe of Speedy Pink and white sauce pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pink and white sauce pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pink and white sauce pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pink and white sauce pasta is something that I have loved my entire life. They are nice and they look wonderful.

Mixed sauce pasta AKA Pink sauce pasta is the perfect blend of white and red pasta sauces. The creaminess of the white sauce mixed with tangy red sauce gives you best of both these dishes. Pasta tossed in red and white sauce with your choice of vegetables. This italian pasta recipe tastes amazing.

To begin with this recipe, we must first prepare a few ingredients. You can have pink and white sauce pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pink and white sauce pasta:

1. Take 1 cup pasta
2. Make ready 1 tbsp olive oil
3. Prepare 1 tbsp wheat flour
4. Get 1 cup milk
5. Take 2 slice cheese
6. Make ready to taste Salt
7. Get as needed Oregano or mixed herbs
8. Make ready 1 tsp Pepper powder
9. Get 6-7 garlic pods
10. Make ready 3 tbsp pizza and pasta sauce
11. Get as required Water

This is a must try recipe for all the pasta lovers. The creamy and tangy flavour in the pasta is so satisfying to your taste buds. Pink sauce pasta is one of the simplest pasta dishes that exists. I think like most kids, mine would eat noodles with red sauce on repeat for weeks if I let them.

Instructions to make Pink and white sauce pasta:

1. Boil pasta as per the instructions given on the packet.. Here I have used fusilli pasta you can use any other kind.
2. To make white sauce. Take oil in a pan and heat add garlic and fry till golden brown. Add whole wheat flour and fry till aromatic Make sure not to burn. Add milk and keep stirring as to not to form lumps. When it starts to boil keep the flame to low and add all other ingredients. Salt, oregano, pepper powder cheese and mix well. Allow the cheese to melt and put off the flame. Now your creamy white sauce is ready. Keep in mind to always cook this sauce in medium to low flame.
3. Now take a pan and add little water up to 1/4th cup or less.. Add red pasta sauce and heat. Add 2-3 tbsp of prepared white sauce (you can add more for a creamy texture) and bring to a boil now add 1/2 of cooked pasta and mix and cook covered for 2 to 3 mins and the pasta is ready to serve.
4. To make white sauce pasta you just need to add the remaining pasta and 3-4 tbsp of white sauce mix and bring to boil.. Add a little water or milk to adjust the consistency if necessary.. And your white sauce pasta is ready..
5. Enjoy it hot.
6. Note: I have used a store-bought red pasta sauce. You can make your own.. I have used cheese slices you can also use cheese block. In that case use 1/4 cup of grated cheese. You can store any leftover white sauce in the fridge and use it up to 2 to 3 days.. You can also add veggies of your choice like onion, capsicum, peas and carrots. It tastes good.

Pink sauce pasta is one of the simplest pasta dishes that exists. I think like most kids, mine would eat noodles with red sauce on repeat for weeks if I let them. This simple pink sauce pasta is a great and super simple alternative to sauce straight from the jar (although some days call for just that). Pink Sauce Pasta, also known as Tomato and Cream Pasta is a popular comfort meal that I often resort to on my weekends. I am often, posed with a query of How to boil Pasta without turning it into a mess.

So that’s going to wrap this up for this special food pink and white sauce pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!