How to Make Ultimate Red and white coconut chutneys

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red and white coconut chutneys. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red and white coconut chutneys is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red and white coconut chutneys is something which I’ve loved my whole life. They are nice and they look fantastic.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

To get started with this recipe, we have to first prepare a few components. You can have red and white coconut chutneys using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red and white coconut chutneys:

1. Prepare For Red coconut chutney-
2. Get 1/2 cup Coconut
3. Take 12-15 Curry leaves
4. Take 1 tbsp Roasted chana dal
5. Make ready 1 tsp Red chilli paste
6. Prepare 1 tsp Ginger, chopped
7. Prepare 5-6 cloves Garlic
8. Make ready 2 tsp Binegar
9. Make ready 1 pinch Red food colour
10. Prepare to taste Pink salt
11. Make ready For White coconut chutney-
12. Prepare 1/2 cup Coconut
13. Take 5-6 cloves Garlic
14. Take 2 Green chillies
15. Get 1 cup Curd
16. Take to taste Pink salt
17. Prepare 1/4 tsp Pepper powder
18. Make ready For Tempering-
19. Get 2 tbsp Oil
20. Get 1 tsp Rai
21. Prepare 2-3 Dry red chillies
22. Take 7-8 Curry leaves

However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. I make coconut chutney with green chillies mostly, but learnt this from my MIL as she makes it often. Onion tomato chutney is most common chutney I make next to tiffin sambar and these days mint coriander chutney is Aj's favorite. Red coconut chutney recipe - Karnataka style coconut chutney for idli,dosa with coconut, byadgi red chilli, ginger as major ingredients. onut chutney recipe

Instructions to make Red and white coconut chutneys:

1. Red chutney : In a mixie jar add together the chopped coconut, red chilli paste, curry leaves, ginger, garlic, vinegar, salt, roasted chana and food colour.
2. White chutney : In a mixie jar take together the chopped coconut, garlic, green chillies, salt and pepper.
3. Grind everything to a smooth paste by adding little water for the red chutney. For the white chutney grind the ingredients roughly and then add the curd and grind to a smooth paste.
4. For the tempering: Heat oil in a pan. Add the mustard seeds, curry leaves and red chillies. Let them splutter. Pour over the red and white chutneys. Enjoy!

Onion tomato chutney is most common chutney I make next to tiffin sambar and these days mint coriander chutney is Aj's favorite. Red coconut chutney recipe - Karnataka style coconut chutney for idli,dosa with coconut, byadgi red chilli, ginger as major ingredients. onut chutney recipe White coconut chutney for idli and dosa. South Indian Tamilnadu style white coconut chutney. For grinding the chutney Coconut chutney is ground raw with other ingredients to which a tempering / tadka is added.

So that is going to wrap it up with this special food red and white coconut chutneys recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!