Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry and white chocolate biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray! Christmas is just around the corner and it's one of my favorite times of year because of all the candy, fudge, and cookies. Mix in the white chocolate chips and cranberries.
Cranberry and White chocolate Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cranberry and White chocolate Biscuits is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry and white chocolate biscuits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry and White chocolate Biscuits:
- Make ready 3/4 cup - All-purpose flour
- Get 1/4 cup -Green gram/ Moong dal flour
- Prepare 100 grams -Butter
- Make ready 1/2 cup - Sugar (powdered)
- Prepare 1/4 cup - Dried cranberry
- Get 1/4 cup - White chocolate chips
Next add the rolled oats, dried cranberries and white chocolate chips. I've added white chocolate and cranberries to a basic biscuit recipe to create a Christmas feel. Add the flour, baking powder, cranberries and chocolate mixing through until combined well. Little biscuits are flavored with dried cranberries and white chocolate for a sweet bite that's just right with coffee or as a snack.
Instructions to make Cranberry and White chocolate Biscuits:
- Mix All purpose flour and moong dal flour and keep it ready. - - Beat butter and sugar until fluffy and soft, either by using hand or food processor.
- Now add flour and mix until u gets uniform mass. Add in Pista and almonds and make a dough. - Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour.
- Now take your baking tray and line with a butter paper.After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray.
- Bake in a pre-heated oven at 170°C for 14 to 18 minutes. - Cool this on a wire rack and store this in an airtight container.
Add the flour, baking powder, cranberries and chocolate mixing through until combined well. Little biscuits are flavored with dried cranberries and white chocolate for a sweet bite that's just right with coffee or as a snack. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in drained cranberries and white chocolate. Make a well in the center of the flour mixture.
So that is going to wrap this up for this special food cranberry and white chocolate biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
