Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom and white onion omelette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom and White Onion Omelette is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom and White Onion Omelette is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and White Onion Omelette:
- Get Egg
- Prepare White onion
- Take Mushrooms
- Prepare Salt
- Prepare Pepper
- Make ready Basil
- Get Turmeric
Instructions to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that’s going to wrap it up for this special food mushroom and white onion omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
