28/10/2020 22:12

Recipe of Speedy Green And White Panna Cotta

by Mary Carpenter

Green And White Panna Cotta
Green And White Panna Cotta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, green and white panna cotta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green And White Panna Cotta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Green And White Panna Cotta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have green and white panna cotta using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green And White Panna Cotta:
  1. Prepare 1 packet green jelly banana
  2. Make ready 2 cup water
  3. Take For vanilla layer
  4. Get 1/3 cup boiled water
  5. Take 3 tsp gelatin
  6. Prepare 400 ml cream
  7. Prepare 5 tbsp sugar or according to taste
  8. Get 1 tsp vanilla essenan
Instructions to make Green And White Panna Cotta:
  1. Boil the water add jelly and stir it.
  2. Set a jelly in small glasses in refrigerator for 1/2 hour.
  3. 1/3 cup boiled water.
  4. Dissolve gelatin in hot water.
  5. Add sugar and mix well.
  6. Add vanilla essenan and mix well.
  7. Add cream and mix well.
  8. Pour it on green jelly refrigerator again in 1/2 hour.
  9. Decorate it with jelly and Pakistani Flag. πŸ’šπŸ’šπŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°
  10. Enjoy the delicious dessert on Independence Day.πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°

So that is going to wrap this up for this special food green and white panna cotta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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