15/12/2020 20:23

Easiest Way to Prepare Any-night-of-the-week My Crispy Veggie Wrap Sandwich ☺

by Leona Peterson

My Crispy Veggie Wrap Sandwich  ☺
My Crispy Veggie Wrap Sandwich ☺

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my crispy veggie wrap sandwich ☺. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Crispy Veggie Wrap Sandwich ☺ is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Crispy Veggie Wrap Sandwich ☺ is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my crispy veggie wrap sandwich ☺ using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Crispy Veggie Wrap Sandwich ☺:
  1. Take passata sauce heaped
  2. Make ready mini sweet peppers
  3. Take Tomatoes Sliced
  4. Take Courgette
  5. Prepare Sliced mushrooms
  6. Get Mozzarella Cheese
Steps to make My Crispy Veggie Wrap Sandwich ☺:
  1. Spread the passata sauce all over the wrap
  2. Next add the sweet peppers and black pepper
  3. Give the mushrooms a quick fry in a spray of olive oil
  4. Add the sliced tomatoes.
  5. Then the cheese and some more passata sauce, and a sprinkle of basil, save some cheese for the top.
  6. Add the other wrap and cover.
  7. Add to a pizza tray or a flat oven tray . Put in a preheated oven for 5-10 minutes bring out and add some more mozzarella on top and put it back in until it melts and browns

So that’s going to wrap this up for this exceptional food my crispy veggie wrap sandwich ☺ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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