Recipe of Any-night-of-the-week Slices of chicken with potatoes and white sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, slices of chicken with potatoes and white sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima. These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in.

Slices of chicken with potatoes and white sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slices of chicken with potatoes and white sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slices of chicken with potatoes and white sauce:

1. Get 2 pieces chicken breast 🐔
2. Take 5 potatoes 🥔
3. Make ready For sauce
4. Make ready 2 tsp flour
5. Prepare 1 tsp olive oil
6. Take 2 cups water
7. Get 2 tsp milk powder
8. Make ready to taste salt & black pepper

Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately defined by the combination of seasonings used. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Potatoes are put back into the pan.

Steps to make Slices of chicken with potatoes and white sauce:

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.

So that’s going to wrap it up with this special food slices of chicken with potatoes and white sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!