Recipe of Homemade Mandazi(brown and white)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mandazi(brown and white). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mandazi(brown and white) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mandazi(brown and white) is something that I’ve loved my entire life.

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the.

To begin with this recipe, we must first prepare a few components. You can cook mandazi(brown and white) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mandazi(brown and white):

1. Make ready 2 cups all purpose white wheat flour
2. Take 1 cup brown wheat flour
3. Prepare 1 1/2 cups milk
4. Make ready Cinnamon powder, ginger powder(both half a teaspoon)
5. Take Salt to taste or sugar
6. Take Milk cream or margarine
7. Prepare Baking powder(2 tablespoons)

Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. I add coconut flakes for an intense coconut flavor, and it tastes divine. Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread.

Instructions to make Mandazi(brown and white):

1. Mix the flour and dry ingredients in a bowl.
2. Add milk cream or margarine to the bowl containing flour and stir
3. Slowly add the milk and knead the dough to some degree of firmness. If still sticky, add some little flour. Knead until the dough is stretchy.
4. Cover the dough and let it rest for about 10-15 minutes.
5. Divide the dough into 4 portions. Roll each portion into a ball and keep them covered with a cloth/paper towel to prevent them from drying out.
6. Roll 1 ball into a 1/3-inch-thick circle and not on a flour-dusted work surface(as the flour will dirt your cooking oil).
7. Cut into 4 triangles using a pizza cutter or even blunt knife. Repeat with remaining balls of dough, keeping other dough covered.
8. Heat oil in a deep-fryer or large saucepan. Fry dough triangles 3 or 4 at a time, without overcrowding them, until puffed, (for about 1 to 2 minutes depending on heat level). Turn and continue deep-frying the other side until golden brown. Drain on paper towels. Repeat with remaining dough.

I add coconut flakes for an intense coconut flavor, and it tastes divine. Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and it's Soo… tasty. Though this is deep fried but you will never know when eating it because the Oil is not. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

So that’s going to wrap this up with this exceptional food mandazi(brown and white) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!