31/10/2020 09:05

How to Prepare Super Quick Homemade Collins cheesy zucchini sausage boats

by Patrick Spencer

Collins cheesy zucchini sausage boats
Collins cheesy zucchini sausage boats

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, collins cheesy zucchini sausage boats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Collins cheesy zucchini sausage boats is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Collins cheesy zucchini sausage boats is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have collins cheesy zucchini sausage boats using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Collins cheesy zucchini sausage boats:
  1. Take 1 bunch zucchini
  2. Make ready 2 lb sausage
  3. Take 1 packages shredded cheese
Steps to make Collins cheesy zucchini sausage boats:
  1. Preheat oven to 350
  2. wash and cut zucchini in half long ways making boats
  3. place zucchini in oven until sausage is ready
  4. brown 1 pound of sausage in skillet
  5. remove zucchini and sausage from heat and let cool
  6. remove inside of zucchini making empty shells
  7. line fire roasted peppers inside zucchini shells
  8. pack zucchini shells with browned sausage
  9. add favorite seasoning. I suggest goya,carribean, salt, and pepper
  10. Top the zucchini boats with shredded cheese
  11. Cook in oven at 350 until all cheese melts

So that’s going to wrap it up with this exceptional food collins cheesy zucchini sausage boats recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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