Recipe of Speedy LOW CARB | Lasagna Zucchini Boats

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb | lasagna zucchini boats. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Lasagna Zucchini Boats is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. LOW CARB

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. Make ready 2 each Zucchini | wide
2. Take 1 lb Ground Beef
3. Make ready 1 can Crushed Tomatoes | Italian Herbs - 28oz
4. Get 1/2 packages Cream Cheese
5. Get 1 Egg
6. Make ready 1/2 cup Parmesan | fresh
7. Take 1/2 cup Mozzarella | fresh shredded

Instructions to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400.
2. Brown ground beef. Add crushed tomatoes and simmer.
3. Cut zucchini in halves and scoop out some of the middle.
4. Rub olive oil all over zucchini.
5. Add egg to cream cheese, mix, and spoon a little in to each boat.
6. Add half of the Parmesan and Mozzarella cheese.
7. Spoon plenty of meat sauce.
8. Add the remaining cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake an additional 5 minutes.

So that’s going to wrap this up with this special food low carb | lasagna zucchini boats recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!