Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
Fish cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fish cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish cake:
- Take Irish potatoes
- Make ready Fish
- Make ready Onion/ginger/garlic (optional)
- Get Scotch bonnets
- Prepare Seasoning/spices
- Make ready Parsley
- Prepare Flour
- Prepare Egg
- Make ready Breadcrumbs
- Prepare Oil
Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. See more ideas about fish cake, recipes, seafood recipes. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.
Instructions to make Fish cake:
- Wash your fish and boil it with little water.Add ginger,garlic and salt then remove the thorns and set aside.
- Boil the potatoes and mash it.
- Add onion,scotch bonnet,parsley,fish and mix thoroughly.
- Pat to the shape of your choice and coat in flour, egg and breadcrumbs then fry.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch.
So that is going to wrap it up with this special food fish cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
