02/11/2020 01:47

How to Prepare Favorite Zucchini Boats

by Francis Banks

Zucchini Boats
Zucchini Boats

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini boats. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini Boats is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Boats is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini boats using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Boats:
  1. Prepare 2 large zucchini
  2. Make ready 1 small onion, diced
  3. Take 1 green bell pepper, diced
  4. Prepare 2 clove garlic, minced
  5. Take 3 tbsp Italian breadcrumbs
  6. Prepare 8 tbsp mozzarella cheese, shredded
  7. Prepare 1/4 cup Italian blend cheese, shredded
  8. Make ready 2 hot Italian sausages, casings removed
  9. Get 1 tsp ground black pepper
  10. Get 1 tsp paprika
  11. Prepare 1 tsp oregano
Instructions to make Zucchini Boats:
  1. Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan.
  2. Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well.
  3. Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet.
  4. Top with Italian cheese blend. Bake for 25 minutes. Enjoy!

So that’s going to wrap it up for this exceptional food zucchini boats recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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