12/11/2020 15:28

How to Make Homemade Keto Zucchini Boats

by Duane Jacobs

Keto Zucchini Boats
Keto Zucchini Boats

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto zucchini boats. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Zucchini Boats is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Keto Zucchini Boats is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have keto zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Zucchini Boats:
  1. Get 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Prepare 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Prepare 6 medium zucchini
  4. Take 1 cup mozzarella or Cheddar cheese shredded
  5. Make ready 1 cup part skim ricotta cheese
  6. Get 1 egg
  7. Prepare 1 tsp Mrs. Dash
Steps to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that’s going to wrap it up with this exceptional food keto zucchini boats recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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