Steps to Make Quick Fish cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish cake is something which I’ve loved my whole life.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

To begin with this recipe, we must prepare a few components. You can cook fish cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish cake:

1. Get Irish potatoes
2. Take Fish
3. Take Onion/ginger/garlic (optional)
4. Take Scotch bonnets
5. Prepare Seasoning/spices
6. Take Parsley
7. Prepare Flour
8. Get Egg
9. Make ready Breadcrumbs
10. Prepare Oil

Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. See more ideas about fish cake, recipes, seafood recipes. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.

Steps to make Fish cake:

1. Wash your fish and boil it with little water.Add ginger,garlic and salt then remove the thorns and set aside.
2. Boil the potatoes and mash it.
3. Add onion,scotch bonnet,parsley,fish and mix thoroughly.
4. Pat to the shape of your choice and coat in flour, egg and breadcrumbs then fry.

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch.

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