Recipe of Super Quick Homemade Mike's Southwestern Patty Melts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's southwestern patty melts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Patty Melts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Southwestern Patty Melts is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Patty Melts:

1. Prepare ● For The Breads
2. Make ready 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
3. Prepare ● For The Cheeses
4. Make ready 4 Slices Swiss Cheese
5. Prepare 4 Slices Provolone Cheese
6. Take ● For The Proteins
7. Prepare 2 (10 oz) 80/20 Beef Patties
8. Make ready ● For The Vegetable/Burger Seasonings & Herbs
9. Get 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
10. Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
11. Get to taste Fresh Ground Black Pepper [on vegetables]
12. Take to taste Granulated Garlic Powder [on vegetables]
13. Make ready to taste Granulated Onion Powder [on vegetables]
14. Make ready ● For The Vegetables [all to be deseeded, julienned & sauteed]
15. Prepare 2 LG Sweet Viadalia Onions
16. Get 1 Medium Green Bell Pepper
17. Take 1 Medium Red Bell Pepper
18. Take 1 Medium Orange Bell Pepper
19. Get 1 Medium Yellow Bell Pepper
20. Prepare 2 Cups Thick Sliced Mushrooms
21. Make ready 1 EX LG Jalapeno Pepper
22. Make ready ● For The Oils [for frying vegetables]
23. Make ready as needed Garlic Olive Oil
24. Take as needed Salted Butter
25. Prepare ● For The Sides
26. Prepare Mustard

Steps to make Mike's Southwestern Patty Melts:

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
2. Saute your vegetables in butter and garlic olive oil as needed.
3. Add your mushrooms once vegetables are slightly translucent.
4. Your Lipton coated 10 oz patties and both cheeses pictured.
5. Add your coated patty to the center of your peppers and mushrooms and fry until done
6. Add all four of your cheeses, cover and steam
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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