Recipe of Favorite Strawberry & White Chocolate Mousse Cake ππ
by Virginia Baker
Strawberry & White Chocolate Mousse Cake ππ
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry & white chocolate mousse cake ππ. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry & White Chocolate Mousse Cake ππ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Strawberry & White Chocolate Mousse Cake ππ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry & white chocolate mousse cake ππ using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Strawberry & White Chocolate Mousse Cake ππ:
Get Crust:
Take 2 packs or 250 gms Digestive biscuits
Take 6 tbsp Butter
Make ready White Chocolate Mousse :
Get 200 gm White Chocolate
Make ready 350 gm Whipping Cream
Prepare 1/2 tbsp Gelatin powder
Take 2 tbsp cold water
Make ready Strawberry Mousse :π
Take 300 gm Strawberries
Get 1/4 cup sugar
Get 1/2 tbsp gelatin powder
Take 2 tbsp cold water
Get 200 gm whipping cream
Get Topping :
Prepare Fresh Strawberries π
Make ready Whipping cream
Instructions to make Strawberry & White Chocolate Mousse Cake ππ:
At first crush digestive biscuits to make powder, now add butter in it and mix well.
Now spread it in a non-stick pull out cake pan.. and press to make a smooth & even layer.
Now refrigerate it to set.
Now prepare strawberry sauce 1st, so that it'll get time to cool down to make strawberry mousse.
Cut strawberries in quarters and put them in a sauce pan, add sugar in it… cook it until sugar melts.. now blend it with the hand blender and let it sit on room temperature.
Now mix gelatin in cool water and let it sit for 5 to 10 mins so it can swell. Now heat it until gelatin dissolves.
Now add this gelatin into strawberry mixture & let it sit on room temperature.
Now prepare white chocolate mousse.. for that melt white chocolate with 150 gm of whipping cream on double boiler.
Now prepare gelatin as written above.. and mix it in white chocolate. And let it cool completely.
Now whip remaining 200 gms of cold whipping cream until stiff peaks.
Now mix white chocolate mixture in it until well combined.
Now pour it on the biscuit crust and refrigerate it for about 20 mins.
Now prepare strawberry mousse.. whip cold whipping cream until stiff peaks.
Now add cool strawberry sauce in it which we've prepared earlier. Mix it until well combine.
Now pour it on white chocolate mousse layer and refrigerate again.
Top it with strawberries & whipping cream and refrigerate for about 4 to 6 hrs or overnight.
Before removing the plate from cake pan, run warm knife to the edges of the pan to remove it from the pan. Serve it chilled ! & Enjoy the Creamy Feast !!!ππ (here are 2 different presentations I did for same dessert.. I hope You'll like it π)
So that is going to wrap it up with this special food strawberry & white chocolate mousse cake ππ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!