Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fish cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
Fish cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fish cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish cake:
- Make ready 5 small fresh fishes
- Get 3 Scotch bonnet
- Make ready 1 medium onion
- Take Potatoes
- Prepare Salt
- Take Bread crumbs
- Make ready Flour
- Make ready Spicies
- Prepare Seasoning
- Take Oil
Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. See more ideas about fish cake, recipes, seafood recipes. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.
Instructions to make Fish cake:
- Wash,Peel and boil your potatoes till its very soft,mash and set aside
- Wash your fish add 1 cube of maggi and little salt to taste,remove the bones,mash a little and set aside.
- Add seasoning and species to the mash potatoes,add the fish in the mash potatoes also,stir and add grinded onion and scotch bonnet.
- Mold it into oval or ball shape,dip inside the flour,then egg and lastly bread crumbs,dip fry and serve with pap or custard.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch.
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