Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Curry Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Rice:
- Make ready For stir-frying
- Take 11 oz pork shoulder or beef sliced sukiyaki style
- Get 1 tbsp rapeseed or canola oil
- Get 1/2 tbsp sesame oil
- Make ready 1 large onion diced
- Make ready 2 tbsps finely chopped ginger
- Make ready 2 tbsps finely chopped garlic
- Take Curry
- Take 5 cups Japanese chicken stock/torigara stock
- Prepare 2 large carrots diced
- Get 18 oz potatoes peeled and diced
- Make ready 3 tbsps curry powder
- Make ready 3 tbsps garam masala
- Prepare 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Prepare Salt (to taste)
- Prepare Thickener/seasoning
- Make ready 1 tbsp potato starch dissolved in 2tbsps of water
- Prepare 2 tsps mirin
- Take 2 tbsps soy sauce
- Get Add-ons
- Get Tonkatsu/torikatsu
- Get Pork gyoza
- Get Tatsuta-age
- Make ready Grilled/steamed vegetables
- Get Mushrooms
- Get Soft-boiled eggs
- Make ready Fukujinzuke
- Take Ebi furai
- Get Croquettes
- Get Cheese
- Prepare Burger patty
- Take Fried squid
- Get Fried fish
- Make ready Omelet (top on rice)
- Get Optional ingredients (add to taste)
- Take Oyster sauce
- Prepare Worcestershire sauce
- Take Yogurt
- Prepare Butter
- Get Tonkatsu sauce
- Get Honey
- Prepare Coffee
- Prepare Chocolate
- Prepare Milk
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
