Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swedish meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Swedish Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Swedish Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Take 1.5 pounds ground burger
- Get 2 packages instant gravy
- Get OR make gravy with onion soup mix, flour thickening,
- Prepare and beef broth
- Take 8 ounces fresh mushrooms
- Get 4 cups steamed rice
Instructions to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that is going to wrap it up for this special food swedish meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
