Recipe of Any-night-of-the-week Gourmet burger

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gourmet burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gourmet Burger is a cozy hamburger restaurant in Santa Ana. Barbecue Bacon Cheddar Smokehouse Burger (pictured above): A sensationally smoky burger loaded with a homemade cheese and tangy barbecue. These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on.

Gourmet burger is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gourmet burger is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gourmet burger using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gourmet burger:

1. Take 200 g Minced meat
2. Get 1 onion
3. Take 4 Mushrooms
4. Prepare 2 Gruyere cheese slices
5. Take 2 Bacon slices
6. Prepare White wine
7. Prepare Sugar
8. Get Balsamic Vinegar
9. Prepare 2 cloves Garlic
10. Get Mustard
11. Make ready Ketchup
12. Prepare Mustard powder
13. Get sauce Worsteshire
14. Get Persley
15. Prepare Cilantro
16. Prepare Paprika
17. Take 1 Egg yolk

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Steps to make Gourmet burger:

1. Prepare the base for your burger. Mix the meat with 1 tablespoon of chopped onion, 1 garlic clove, the egg yolk, mustard, ketchup, mustard powder, chopped parsley, salt and pepper. Combine all ingredients together and form your patties. Reserve in the fridge for 30 minutes before cooking.
2. Prepare your onion marmalade: cook the chopped onion in butter. Once translucent, add 2 teaspoons of sugar and balsamic vinegar. Let cook gently on a slow heat and covered.
3. Prepare your sauteed mushroom, cooked in butter and with a clove of garlic. Add a splash of white wine and leave it to bubble away gently.
4. In a hot pan, toast your bun. Then cook your patties - 2 minutes on each side - and add the cheese once the first side is brown. Cook your bacon in the same pan.
5. Build your burger. First, add a layer of your mayo (seasoned with cilantro, paprika, salt and pepper)
6. Add a layer of onion marmalade
7. Then your mushrooms
8. Finish your patty and bacon. Put a little bit of mayo on the top of your bread to seal everything together.
9. To warm your burger, put it back in the pan, add a splash of water and cover. The steam will bring your burger back to life.

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