Recipe of Quick Bengali chana dal egg curry recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bengali chana dal egg curry recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bengali chana dal egg curry recipe is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bengali chana dal egg curry recipe is something which I’ve loved my entire life.

This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. This Video Chana Dal Egg Recipe Split Bengal Gram Curry With Egg Tadka Is Very Tasty & Delicious, Please Try My Recipe Like, Share & Subscribe.

To get started with this particular recipe, we must prepare a few components. You can have bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bengali chana dal egg curry recipe:

1. Prepare Duck egg boiled
2. Make ready bengal gram chana dal Boiled or
3. Get Onion paste
4. Take Ginger paste
5. Prepare chili powder Red
6. Make ready Turmeric powder
7. Make ready Garam masala powder
8. Take Ghee
9. Make ready Salt
10. Take Mustard oil
11. Take INGREDIENT FOR TEMPERING
12. Make ready Bay leaf
13. Take red chili Whole

Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy. It is easy to make and thus makes a great weekday lunch or dinner. Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp.

Instructions to make Bengali chana dal egg curry recipe:

1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
2. Temper bay leaves and chili
3. Add onion and ginger paste
4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
6. Add 1 cup water, bring to boil
7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp. Egg curry with dal is tasty and simple egg curry recipe made with chana dal (split chickpeas) Then put in the chopped garlic and ginger. Add the chopped tomatoes and fry till the tomatoes turn mushy. Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste.

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