How to Prepare Ultimate Tofu and Chicken Burger Japanese-style Mushroom Ankake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu and chicken burger japanese-style mushroom ankake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Make ready 200 grams Minced chicken
2. Prepare 300 grams Tofu
3. Get 1/4 large or 1/2 small New season onion (chopped)
4. Take 1 tsp or more Sake
5. Get 1 tsp Miso
6. Get 2 tsp Ground sesame seeds
7. Get 1 tbsp Katakuriko
8. Prepare 1 to tatste Salt and pepper
9. Take [Mushroom an]
10. Get 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
11. Make ready 200 ml Dashi stock (made with bonito and kombu)
12. Take 2 tbsp Ponzu
13. Get 1 tbsp Sugar
14. Take 1 just a squeeze Kabosu, lemon, or sudachi to finish
15. Make ready 1 tsp Katakuriko dissolved in water

Instructions to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.

So that is going to wrap this up for this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!