Recipe of Any-night-of-the-week Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my whole life.

Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Thick slices of bread are topped with pulled pork, sweet and tangy barbecue sauce, caramelized onions, and melted cheese, for an incredible hearty appetizer! I pile pulled pork on garlic rubbed toasted bread and top it with caramelized onions and mozzarella cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. Get 2 soft white rolls
2. Make ready 1 red onion
3. Take handful mushrooms
4. Take butter
5. Make ready 2 garlic cloves minced
6. Make ready spoonfull of sugar
7. Take grated mozarella
8. Make ready 2 small chunks of cheddar (for stuffing the burger)
9. Prepare 1 large banana shallot
10. Prepare 250 g lean beef mince
11. Get 1 egg beaten
12. Take spoonfull of breadcrumbs
13. Make ready 1/2 tsp cajun spices
14. Get salt and pepper
15. Take 1/2 tsp dried mixed herbs
16. Take sliced gherkins to serve

Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody. Try it out, these sauteed mushrooms with caramelized onion are such a comforting dish, you will love it, I am sure of that. If you use bigger mushrooms cut them in halves, quarters, or slices. Sauteed with onion they get a wonderful flavor.

Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
5. On a griddle pan cook your burgers for about 6 mins on each side.
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

If you use bigger mushrooms cut them in halves, quarters, or slices. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms.

So that is going to wrap this up for this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!