Easiest Way to Prepare Quick Bengali chana dal egg curry recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali chana dal egg curry recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. This Video Chana Dal Egg Recipe Split Bengal Gram Curry With Egg Tadka Is Very Tasty & Delicious, Please Try My Recipe Like, Share & Subscribe.

Bengali chana dal egg curry recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bengali chana dal egg curry recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bengali chana dal egg curry recipe:

1. Get Duck egg boiled
2. Get bengal gram chana dal Boiled or
3. Take Onion paste
4. Prepare Ginger paste
5. Make ready chili powder Red
6. Take Turmeric powder
7. Get Garam masala powder
8. Take Ghee
9. Take Salt
10. Take Mustard oil
11. Make ready INGREDIENT FOR TEMPERING
12. Prepare Bay leaf
13. Take red chili Whole

Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy. It is easy to make and thus makes a great weekday lunch or dinner. Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp.

Steps to make Bengali chana dal egg curry recipe:

1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
2. Temper bay leaves and chili
3. Add onion and ginger paste
4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
6. Add 1 cup water, bring to boil
7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp. Egg curry with dal is tasty and simple egg curry recipe made with chana dal (split chickpeas) Then put in the chopped garlic and ginger. Add the chopped tomatoes and fry till the tomatoes turn mushy. Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste.

So that’s going to wrap it up with this exceptional food bengali chana dal egg curry recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!