How to Prepare Homemade Portabella mushroom burger

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, portabella mushroom burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Portobello Mushroom Burgers. Grill Vegetarian Burger Mushroom Veggie Burger. A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes. Portabella "Philly Steak" Sandwich With Chef Raf.

Portabella mushroom burger is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Portabella mushroom burger is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have portabella mushroom burger using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Portabella mushroom burger:

1. Make ready 2 large portobello mushroom caps, cleaned
2. Take 1 tbsp olive oil
3. Prepare 1 dash salt
4. Make ready 1 dash pepper
5. Get 2 slice swiss cheese
6. Take 1/2 small onion, rings
7. Take 1/2 red pepper, seeded, roasted
8. Prepare 1/2 tomato, sliced
9. Prepare 1 avacado, sliced
10. Make ready 1/4 cup basil, tightly packed
11. Prepare 2 tbsp mayonnaise
12. Take 2 buns, toasted

Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt. This grilled portobello mushroom burger is not only healthier than a beef burger, it's Portobello Mushroom Burger with Avocado Chimichurri and Capsule Kitchen Challenge. Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! Meaty and versatile, marinated portobello mushrooms make great burgers.

Steps to make Portabella mushroom burger:

1. Heat grill.
2. Coat mushrooms in olive oil. Season.
3. Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.
4. Spread mayo on bun then stack the mushroom and toppings on bun.

Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich spread. Topped with kale and a feta oregano spread. Directions To assemble burger: Spread the sour cream mixture onto the top and bottom of the burger bun.

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