Recipe of Quick Bengali chana dal egg curry recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali chana dal egg curry recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. This Video Chana Dal Egg Recipe Split Bengal Gram Curry With Egg Tadka Is Very Tasty & Delicious, Please Try My Recipe Like, Share & Subscribe.

Bengali chana dal egg curry recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bengali chana dal egg curry recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bengali chana dal egg curry recipe:

1. Make ready Duck egg boiled
2. Take bengal gram chana dal Boiled or
3. Prepare Onion paste
4. Make ready Ginger paste
5. Prepare chili powder Red
6. Take Turmeric powder
7. Take Garam masala powder
8. Take Ghee
9. Prepare Salt
10. Make ready Mustard oil
11. Get INGREDIENT FOR TEMPERING
12. Prepare Bay leaf
13. Get red chili Whole

Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy. It is easy to make and thus makes a great weekday lunch or dinner. Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp.

Instructions to make Bengali chana dal egg curry recipe:

1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
2. Temper bay leaves and chili
3. Add onion and ginger paste
4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
6. Add 1 cup water, bring to boil
7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp. Egg curry with dal is tasty and simple egg curry recipe made with chana dal (split chickpeas) Then put in the chopped garlic and ginger. Add the chopped tomatoes and fry till the tomatoes turn mushy. Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste.

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