Recipe of Favorite Mushroom Swiss Burger Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom swiss burger pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom Swiss Burger Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom Swiss Burger Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Swiss Burger Pie:

1. Take 1 lb ground beef
2. Take 1/2 cup white button or cremini mushrooms - chopped
3. Take 1 can cream of mushroom soup
4. Make ready 1/2 cup evaporated milk
5. Get 1 cup shredded Swiss cheese
6. Make ready 3 large eggs
7. Prepare dash garlic powder
8. Take dash onion powder
9. Make ready pinch dried thyme
10. Prepare to taste salt and pepper
11. Get 1 9in. frozen pie shell - thawed

Instructions to make Mushroom Swiss Burger Pie:

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

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