Easiest Way to Prepare Homemade Home-made Satsuma-age Fish Cakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, home-made satsuma-age fish cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Home-made Satsuma-age Fish Cakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Home-made Satsuma-age Fish Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook home-made satsuma-age fish cakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home-made Satsuma-age Fish Cakes:

1. Prepare White fish such as cod
2. Make ready Lima beans (frozen ones are OK)
3. Prepare Carrot
4. Make ready Wood ear mushrooms (rehydrated and squeezed out of the excess water)
5. Prepare Dried shrimps
6. Get Dried shiitake mushrooms (rehydrated and chopped finely)
7. Make ready Sugar
8. Take Salt
9. Get each Soy sauce and juice from grated ginger
10. Prepare Cornstarch
11. Take of water and sake Water to dissolve the cornstarch

Steps to make Home-made Satsuma-age Fish Cakes:

1. These are the ingredients. You can see one filet of fish in the photo, but I actually used 2 filets of fish (400 g).
2. I used 2 kinds of fish and you can see the difference of the colour in this photo. Blitz the fish in a food processor.
3. Transfer the fish into a mortar (with pestle) bowl.
4. My mortar and pestle is small, so I ground the fish until smooth in 4 batches. This is a tiring job, but you will have plump fish cakes by doing this process.
5. Add the sugar and salt and grind the mixture further. Add the cornstarch dissolved in water and sake, and stir in the wood ear mushrooms and carrot.
6. Add the soy sauce and juice from the grated ginger, and shape the mixture into balls. Personally, I believe the wood ear mushrooms and lima beans are essential.
7. Deep-fry the fishballs in the oil heated to 100-140˚C for 4-5 minutes. If you use fresh oil, you will have pale-browned fishballs. If the oil has been used many times before, they will be dark-colored.
8. It is done. Note: In the photo at Step 5, you can see a naruto sitting next to the fish cakes. I tried to make it for fun.

So that’s going to wrap this up for this special food home-made satsuma-age fish cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!