Recipe of Award-winning Korean Ground Beef Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean ground beef bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Ground Beef Bowl is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Ground Beef Bowl is something that I have loved my entire life.

This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor.

To begin with this recipe, we must prepare a few ingredients. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Ground Beef Bowl:

1. Take 2 tbsp vegetable oil
2. Prepare 3 clove garlic (minced)
3. Make ready 1 lb ground beef
4. Get 2 green onions (thinly sliced)
5. Take Sauce
6. Prepare 1/3 cup brown sugar
7. Take 1 tbsp sesame oil
8. Make ready 1/4 tsp ground ginger
9. Prepare red pepper flakes
10. Prepare 1/4 cup soy sauce

The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi - ground beef vs rib eye. Korean Ground Beef and Rice Bowls for an easy weeknight dinner or lazy Saturday. Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks.

Instructions to make Korean Ground Beef Bowl:

1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
5. Top with green onions. Serve immediately with rice.

Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks. This is totally optional, but once it's browned I like to put the meat in my food processor. Easy Korean ground beef bowl that's simple and delicious! In this recipe video, we'll show you how to make the best Korean ground beef bowl which tastes.

So that is going to wrap this up with this special food korean ground beef bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!