How to Prepare Homemade Bacon Mushroom Swiss Burger Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon mushroom swiss burger casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Mushroom Swiss Burger Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Mushroom Swiss Burger Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:

1. Make ready 2 lb ground beef
2. Prepare 1 cup diced red onion
3. Make ready 1/4 cup finely chopped fresh cilantro
4. Take 1/2 tbs minced garlic
5. Make ready 1 tbs worchestshire sauce
6. Prepare 1 tbsp Dijon mustard
7. Prepare 1 lb bacon chopped
8. Take 2 small cans of mushrooms
9. Take Swiss cheese
10. Get 1 can biscuits

Instructions to make Bacon Mushroom Swiss Burger Casserole:

1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
2. Fry the chopped bacon separately until cooked thoroughly/to taste.
3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.

So that is going to wrap this up for this special food bacon mushroom swiss burger casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!