Steps to Make Quick Cheesy Potato Mushroom Burger Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy potato mushroom burger bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Potato Mushroom Burger Bake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheesy Potato Mushroom Burger Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:

1. Prepare Meat
2. Prepare 1 pound ground beef
3. Get 1 small onion
4. Get 5 Mushrooms
5. Take 2 garlic cloves
6. Make ready 1 tablespoon Worcestershire sauce
7. Prepare Sauce
8. Make ready 1 can cream of mushroom soup (10 oz)
9. Make ready 1/2 can milk
10. Take 1 tablespoon beef bouillon powder
11. Make ready 1 Hot Sauce to taste (2 tablespoons barely spicy)
12. Take 1 salt to taste
13. Get 1 ground black pepper to taste
14. Prepare Main
15. Make ready 4 medium potatoes
16. Take 1 cheese to top
17. Prepare 8 X12 casserole dish

Instructions to make Cheesy Potato Mushroom Burger Bake:

1. Preheat oven to 400 F
2. Dice onion and garlic, slice mushrooms
3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
4. Add onion, mushrooms and garlic
5. When cooked, turn off heat.
6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
7. Mix all sauce ingredients
8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
9. Add Sauce next, put meat on top last
10. Cover with foil, bake 1 hour
11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
12. After 1 hour, remove foil, cover with cheese
13. Bake 15 minutes (uncovered)
14. Remove, let sit 5 or 10 minutes to solidify
15. Serve
16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

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