Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian mushroom burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Mushroom Burger is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Italian Mushroom Burger is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Mushroom Burger:
- Get 2 Portobello mushroom caps
- Get 1 cup sautéed garlic spinach
- Take to taste roasted red peppers from a jar
- Make ready 2 slices provolone cheese
- Take 4 tablespoons garlic mayo
- Make ready 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that’s going to wrap this up with this exceptional food italian mushroom burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
