Recipe of Favorite Satsumaage Fish Cakes and King Oyster Mushroom Cubes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, satsumaage fish cakes and king oyster mushroom cubes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:

1. Make ready Satsuma-age
2. Prepare King oyster mushrooms
3. Make ready Salt
4. Prepare Ponzu
5. Take Yuzu pepper paste

Steps to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:

1. Dice the satsuma-age and king oyster mushrooms.
2. Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
3. Add the ponzu sauce and yuzu pepper paste and mix well.
4. Done! Add more yuzu pepper paste to taste and enjoy.

So that is going to wrap this up for this exceptional food satsumaage fish cakes and king oyster mushroom cubes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!