Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rolled omelettes with chikuwa fish cakes and green onion for lunchboxes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rolled omelettes with chikuwa fish cakes and green onion for lunchboxes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:
- Prepare Egg
- Prepare Chikuwa
- Make ready Green onions
- Take Sugar
- Prepare Salt
- Get Usukuchi soy sauce (if available)
- Take Vegetable oil
Instructions to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:
- Roughly chop the chikuwa. Mince the green onion into small rounds. Mix all the ingredients (except for the oil) together in a bowl.
- Pour the vegetable oil into a pan, followed by the mixture from Step 1.
- Roll up Step 1 in several segments.
- It is easier to cut the rolled omelette after you let it cool for a little bit.
- Here's what I made with one egg for a packed lunch.
So that’s going to wrap it up for this exceptional food rolled omelettes with chikuwa fish cakes and green onion for lunchboxes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
