How to Prepare Perfect Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rolled omelettes with chikuwa fish cakes and green onion for lunchboxes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rolled omelettes with chikuwa fish cakes and green onion for lunchboxes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:

1. Take 2 Egg
2. Take 1 Chikuwa
3. Make ready 1 Green onions
4. Make ready 2 tsp Sugar
5. Prepare 1 Salt
6. Make ready 1 Usukuchi soy sauce (if available)
7. Make ready 1 dash Vegetable oil

Steps to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:

1. Roughly chop the chikuwa. Mince the green onion into small rounds. Mix all the ingredients (except for the oil) together in a bowl.
2. Pour the vegetable oil into a pan, followed by the mixture from Step 1.
3. Roll up Step 1 in several segments.
4. It is easier to cut the rolled omelette after you let it cool for a little bit.
5. Here's what I made with one egg for a packed lunch.

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