Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried pork-wrapped hanpen fish cakes with basil. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried pork-wrapped hanpen fish cakes with basil using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil:
- Get 2 slice Hanpen
- Make ready 8 slice Thinly sliced pork loin
- Get 8 pieces Basil
- Get 4 tbsp ◆ Panko
- Get 1 tbsp ◆Grated cheese
- Prepare 1 tbsp ◆Dried Basil
- Make ready 1 dash Vegetable cooking oil
- Make ready 1 Salt and pepper
Instructions to make Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil:
- Cut each pieces of hanpen into 4, put a piece of basil on top and wrap with pork loin slices.
- Season the outside with the salt, pepper and everything marked with a ◆.
- After the meat rolls have been prepared, pan fry them both sides in oil, starting with the side with the ends of the pork. When they're crispy all arouond they're done.
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