Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Teriyaki Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Teriyaki Chicken:
- Take 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Take 20 ml shoyu
- Make ready 2 tbsp honey
- Get 1 tsp garlic powder
- Make ready 1/2 tsp ginger powder
- Prepare 1/2 cup all purpose flour
- Make ready 2 tbsp katakuriko
- Make ready Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap this up for this special food fried teriyaki chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
